Showing posts with label pan asian. Show all posts
Showing posts with label pan asian. Show all posts

Saturday, January 31, 2009

My first curry

I've been really busy lately, which is a good thing. One of the things I did was make a curry using the recipe that was given to me by a friend of mine. It's for Chicken Saag, one of my favorite Indian dishes. It was a lot of fun to make, pretty simple in terms of preparation and tasted great. The Dutch Oven is perfect for stuff like curries, just adding to the list of why I bought it. 

Shopping for it was as much fun as making it. I went to Asia Market Corp (link below) on Mulberry Street in Chinatown, which is roughly 10 minutes away. That store is why I love living in NY and why I love downtown. They have a great selection of pan-Asian spices. I'm now prepared to make Indian and Thai food, my two favorite cuisines. This cooking thing is a blast.


Asia Market Corporation

71 1/2 Mulberry St, New York, NY

(212) 962-2020

Link:

<http://maps.google.com/maps?hl=en&client=safari&ie=UTF8&q=asian+market+10012&fb=1&split=1&gl=us&ei=2-aESfatCYjWNamHuesD&cid=16923390265584403020&li=lmd&ll=40.721177,-73.999357&spn=0,359.92301&z=14&iwloc=A&layer=c&cbll=40.716088,-73.999208&panoid=nnzjzUw4iSlC-HBU7FFR7A&cbp=12,297.1611929007516,,0,5>



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