Saturday, January 31, 2009

My first curry

I've been really busy lately, which is a good thing. One of the things I did was make a curry using the recipe that was given to me by a friend of mine. It's for Chicken Saag, one of my favorite Indian dishes. It was a lot of fun to make, pretty simple in terms of preparation and tasted great. The Dutch Oven is perfect for stuff like curries, just adding to the list of why I bought it. 

Shopping for it was as much fun as making it. I went to Asia Market Corp (link below) on Mulberry Street in Chinatown, which is roughly 10 minutes away. That store is why I love living in NY and why I love downtown. They have a great selection of pan-Asian spices. I'm now prepared to make Indian and Thai food, my two favorite cuisines. This cooking thing is a blast.


Asia Market Corporation

71 1/2 Mulberry St, New York, NY

(212) 962-2020

Link:

<http://maps.google.com/maps?hl=en&client=safari&ie=UTF8&q=asian+market+10012&fb=1&split=1&gl=us&ei=2-aESfatCYjWNamHuesD&cid=16923390265584403020&li=lmd&ll=40.721177,-73.999357&spn=0,359.92301&z=14&iwloc=A&layer=c&cbll=40.716088,-73.999208&panoid=nnzjzUw4iSlC-HBU7FFR7A&cbp=12,297.1611929007516,,0,5>



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